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Chef

Company

JIA CHANG CAI PTE. LTD.

Location

singapore, singapore

Posted

June 16, 2026

Position Overview

            Core Duties and Responsibilities  Menu Planning & Development:  Creating, testing, and pricing new menu items, ensuring variety and considering seasonal trends. 
Food Preparation & Quality Control:  Preparing, seasoning, and cooking food while maintaining high standards of taste and presentation. 
Kitchen Management:  Supervising kitchen staff, coordinating daily operations, and ensuring timely service. 
Inventory & Cost Control:  Ordering supplies, managing stock levels, minimizing waste, and managing food costs to meet budget goals. 
Safety & Sanitation:  Ensuring compliance with health and safety regulations (SFA), and maintaining a clean and organized workstation. 
Staff Training & Leadership:  Mentoring, training, and scheduling kitchen personnel 
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Chef

Position Overview

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