The Chef is responsible for preparing and cooking menu items to consistent quality and presentation standards, ensuring food safety and hygiene compliance, maintaining kitchen cleanliness, and supporting smooth daily kitchen operations.

• Prepare and cook menu items according to standard recipes, portion sizes, and quality requirements.

• Handle food preparation tasks (cutting, marinating, sauce prep, mise en place) efficiently and safely.

• Maintain cleanliness and hygiene of workstation, kitchen equipment, and storage areas at all times.

• Follow food safety requirements (temperature control, cross-contamination prevention, FIFO/FEFO).

• Ensure proper storage, labeling, and stock rotation of ingredients and prepared items.

• Support daily opening/closing kitchen duties, including cleaning and sanitizing tasks.

• Monitor ingredient us...