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Chef

Company

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Location

singapore, singapore

Posted

June 25, 2026

Position Overview

Responsibilities
  • Assist in the preparation and cooking of menu items under supervision
  • Follow kitchen procedures and recipes to ensure consistency and quality
  • Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
  • Properly store food items and assist in stock rotation
  • Support the team with preparation tasks like chopping, portioning and plating
  • Assist with cleaning duties and washing dishes when required.
  • Any other ad-hoc duties as assigned by the Superior from time to time
Requirements
  • Proven experience in a similar kitchen role preferred
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods
  • Passion for food and willingness to...

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