JOB SUMMARY

Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. Responsible for motivating, training, developing, and directing culinary Team Members to ensure operational excellence.

JOB RESPONSIBILITIES


+ Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls. Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place.

+ Assists with managing cost controls and controlling expenditure for all back of house operation. Ensures waste is at a minimum and food cost is met each month. Follows all health and safety standards in accordance with the Southern Nevada ...