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chef

Company

EAST SIDE MARIO'S

Location

st. albert, division no. 11

Posted

June 06, 2026

Position Overview

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.

Qualifications

  • Education: Other trades certificate or diploma.
  • Experience: 1 year to less than 2 years.
  • Personal suitability: Dependability. Flexibility. Organized. Team player.

Employment Terms

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