Elevate your career as the Chef of Supply Chain with Gastronomia in a hybrid model from Ville St-Laurent, QC. Lead procurement, logistics, and inventory while making a positive impact.
Gastronomia seeks a dynamic Chef de la chaîne d’approvisionnement to oversee operations, ensuring cost efficiency and quality. With at least 5-10 years of experience in food industry supply chains, you will engage in procurement and build strong supplier relationships. Your role is pivotal in optimizing logistics and inventory management to enhance operational performance.
Key Responsibilities:
• Coordinate procurement and logistics for frozen food products
• Manage supplier relationships and negotiations for best conditions
• Oversee warehousing operations with 3PL partners
• Control inventory levels and enhance stock processes
• Lead process improvement initiatives in operations
Requirements:
• University degree in supply chain management or logistics
• Minimum 5-10 years ...