Job Details

• Location: 710 Victoria Road Sydney , NS B1N 1J2
• Salary: $30.00 hourly / 32 hours per week
• Terms of employment: Permanent, Full time
• Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies