Job Description

We look forward to welcoming a passionate and dedicated chef to our team!

Responsibilities

• Prepare and cook a variety of dishes, including traditional Irish and Spanish pub fare, in adherence to established recipes and standards.
• Oversee kitchen operations during service hours, ensuring the timely and efficient production of high-quality food.
• Maintain high standards of cleanliness, organization, and food safety in the kitchen area.
• Collaborate with kitchen staff to coordinate food production, manage inventory, and minimize waste.
• Contribute to menu planning, development, and special event promotions.

Requirements

• Proven experience as a chef in a similar setting, with a strong understanding of kitchen operations and food preparation techniques.
• Culinary qualifications or relevant training are preferred, but practical experience will also be considered.
• A...