• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 35 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant
• Willing to relocate
• Optional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employment

Ranks of chefs

• Executive chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnis...