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Description
:About the role:
We’re currently looking for an enthusiastic and reliable Chef to bring their dynamic culinary skills to this rewarding position. In this role you will joining our dynamic Food Services team on a permanent part-time basis (25 hours per week), you’ll be playing a key role in the preparation and cooking of nutritious and high-quality meals for our patients at St Vincents Private Hospital Toowoomba.
Your key responsibilities would include:
Preparation, cooking and presentation of meals at a consistently high standard
Ensuring compliance with HACCP standards and the hospitals food safety program
Monitoring food process including handling, safe storage and stock rotation
Assisting with menu production and daily kitchen operations
Working closely and collaboratively with the broader Food Services team
Things that work for you:...