KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be proficient in completing tasks, work efficiently and productively. - Must be able to work in any section of a kitchen. - Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. - Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. - Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty;
this may include show plates, food samples and random food tastings. - Control production levels and recommend ideas for improve...