pstrongKEY RESPONSIBILITIES /strong /ppbr/pp• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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/pp• Must have excellent food knowledge and a full understanding of culinary terms.
/pp• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
/pp• Must be proficient in completing tasks, work efficiently and productively.
/pp• Must be able to work in any section of a kitchen.
/pp• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
/pp• Undertake recipe reviews daily.
Maintain recipe folders in immaculate condition.
/pp• Responsible for follow-through on any request within the area of responsibility ...