In this casual role you will be responsible for food preparation for patients, staff, and functions. You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.

This is a perfect role for someone seeking a great work/life balance, and a supportive and inclusive environment. If this sounds like the job for you, we would love to hear from you! 

 What we’re looking for:

• Certificate in Commercial Cooking
• Minimum 12 months experience as a Chef
• Previous à la carte dining experience is essential
• Ability to cater to a wide variety of sensitive dietary requirements
• Must have a thorough understanding of allergy management practices
• Excellent work ethic, customer service skills, time management skills and the ability to successfully work in a te...