Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.

Qualifications

• Team players who would like to train to become experienced Wok Star Chefs.
• Passion for cooking and food.
• Willingness to learn new skills and develop existing skills.
• Looking for a challenge in a rapidly expanding business.
• Up for late nights and willing to work until 4am on select nights.

Perks

• Employee Discount
• Online Discounts in High Street Stores