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Chef

Company

Arigato Sushi Japanese Restaurant

Location

Yorkton, Saskatchewan

Posted

March 14, 2026

Position Overview


  • Education: Secondary (high) school graduation certificate

  • Experience: 5 years or more

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

  • Work Term: Temporary

  • Work Language: English

  • Hours: 30 to 40 hours per week

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