Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant's menu.
• Ensure all food safety and sanitation standards are complied with.
• Manage inventory, including ordering supplies and monitoring stock levels.
• Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.
• Assist in menu planning and recipe development to enhance restaurant offerings.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a relevant field.
• Experience Level: 1–3 years of experience in a professional kitchen.
• Skills and Competencies: Strong Work Ethic, Inventory Management, Communication Skills, Teamwork.
• Qualities and Traits: Excellent interpersonal skills with a focus on service.
• Responsibilities and Duties: Capable...