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Chefs

Company

Compass Group

Location

Melbourne, Victoria

Posted

May 29, 2026

Position Overview

The Position
 : Prepare and cook high-quality meals in a busy, fast-paced kitchen at a premier ski resort

Follow menu plans and recipes set by the Head Chef, ensuring consistency and quality

Support daily kitchen operations by maintaining cleanliness, food safety, and allergen protocols

Monitor portion control and assist in reducing food waste

Present dishes to a high standard with attention to detail

Work collaboratively with the kitchen team and communicate effectively with front of house staff
The Person:
Chefs applicants must have a Cert III in Commercial Cookery 

Experience working in a fast-paced, quality-driven kitchen environment

Strong attention to detail in food preparation, presentation, and consistency

Passion for cooking with fresh, seasonal, and locally sourced ingredients

Able to adapt dishes to suit dietary requiremen...

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Chefs

Position Overview

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