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Chefs

Company

Compass Group

Location

Ryde, New South Wales

Posted

May 25, 2026

Position Overview

The Position
Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts

You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents

Adhere to safe work practices and safe food handling procedures

Ensure all catering controls are in place & wastage is kept to the minimum

Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers

Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
The Person
You will be a qualified Chef with Cert III in Commercial Cookery or Equivalent

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Bulk catering or buffet experience is required 

You will have the ability to work under pressure and to tight deadlines
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Chefs

Position Overview

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