Position Summary:
The Chief Butcher is responsible for overseeing all meat, poultry, game, and seafood butchery processing operations onboard, ensuring the highest standards of quality.

Strong technical butchery skills, leadership ability, and experience in high-volume food production environments are essential for success in this role, along with efficient galley management while serving thousands of guests and crew members.

Key Responsibilities:

• Effectively manage all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.

• Properly direct butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.

• Create and monitor effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.

• Oversee and prop...