Chief Chef – Japanese Yakitori Restaurant

We are looking for a Chief Chef to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests.

Responsibilities

• Handle a wide range of raw cargoes and ingredients, manage food stocks and work with attention to detail to fulfill all orders within quality standards.
• Prepare food orders in a timely and organized manner.
• Lead the team in preparation of all food items required for service on the line.
• Follow company rules and regulations.
• Work 6 days a week, 44 hours per week.
• Ensure guest service standards and efficient operations by applying for shifts, during business hours, including weekends or public holidays as needed.

Qualifications

• Experience with Japanese cuisine.
• Understanding of food safety and sanitation practices.
• Ability to converse in Japanese is an adva...