**Set sail on a global journey as a Chief Cook with OSM Thome, working aboard our car carrier vessels worldwide. Bring your culinary skills to the high seas and ensure our crew is well-fed and satisfied.**
- **Prepare and cook daily meals**to high standards for the crew, ensuring quality and variety.
- **Plan menus**in advance, accommodating diverse dietary needs and preferences.
- **Manage the galley**with efficiency, including inventory control and budget management.
- **Maintain cleanliness**and hygiene in the kitchen at all times.
**Requirements**:
- Experience as a Chief Cook on similar vessels.
- Maritime culinary certification and training.
- Excellent organizational and time-management skills.
- Strong communication skills in English.
- Proactive and team-oriented attitude.