Responsibilities

• The Chief Cook is responsible for overseeing the kitchen operations, ensuring high-quality meal preparation, and leading a team of kitchen staff. This role involves menu planning, food preparation, maintaining hygiene standards, and ensuring the kitchen runs efficiently during service. The Chief Cook must have strong leadership, organizational skills, and a passion for culinary excellence.

Qualifications

• Proven experience as a cook or chef, with at least 3 years in a leadership role.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to manage kitchen staff, delegate tasks, and maintain high-quality standards.
• Excellent time management skills and the ability to work under pressure.