Responsibilities

• Prepare and cook a variety of dishes, including main meals, side dishes, and beverages, as per the menu.
• Ensure all food is cooked to the appropriate temperature and meets the eatery’s quality and taste standards.
• Follow recipes and portion guidelines to maintain consistency in flavor and presentation.
• Assist in menu planning and recommend improvements or new dishes, if required.
• Monitor and manage inventory, ensuring all ingredients are fresh and adequately stocked.
• Maintain cleanliness and organization in the kitchen, including utensils, cooking surfaces, and storage areas.
• Follow food safety and sanitation guidelines to prevent contamination or spoilage.
• Manage time efficiently to ensure all orders are prepared and served promptly.
• Coordinate with other staff members to ensure smooth kitchen and dining operations.
• Handle customer feedback or special reques...