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Chief Cook

Company

aroi sakon thai pte. ltd.

Location

singapore, singapore

Posted

June 25, 2026

Position Overview

            Job Description Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning. 
Ensure food is prepared according to standardized recipes and quality standards. 
Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements. 
Ensure timely execution during peak periods, maintaining speed without compromising quality. 
Handle customer feedback related to food quality and continuously improve based on insights and trends. 
Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing. 
Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps. 
Train, coach, and supervise kitchen staff to maintain high performance and teamwork. 
Monitor stock usage, handle wastage...
        

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Chief Cook

Position Overview

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