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Chief Cook

Company

aroi sakon thai pte. ltd.

Location

singapore, singapore

Posted

June 25, 2026

Position Overview

Job Description
  • Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning.
  • Ensure food is prepared according to standardized recipes and quality standards.
  • Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements.
  • Ensure timely execution during peak periods, maintaining speed without compromising quality.
  • Handle customer feedback related to food quality and continuously improve based on insights and trends.
  • Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing.
  • Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps.
  • Train, coach, and supervise kitchen staff to maintain high performance and teamwork.
  • Monitor stock usage, handle wastage...

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