Primary Duties

• Prepare and cook authentic North Indian and South Indian cuisine according to company recipes and quality standards.
• Prepare ingredients, including cutting, marinating, seasoning, and cooking food items.
• Ensure food is prepared and served in a timely manner.
• Maintain consistency in taste, presentation, and portion control.
• Plan daily food production according to customer demand.

Kitchen Operations

• Monitor stock levels and coordinate with management for purchasing of food ingredients and kitchen supplies.
• Check the quality and freshness of raw materials received from suppliers.
• Ensure proper storage of food items according to food safety regulations.
• Minimize food wastage and maintain cost control.

Supervision & Leadership

• Supervise kitchen assistants, helpers, and junior cooks.
• Assign daily tasks an...