Lead, train, and motivate a team of kitchen stewards across multiple outlets and kitchens.

Oversee cleaning operations, including dishwashing, waste management, and sanitation processes.

Manage chemical usage, stock levels, and ensure compliance with food safety standards.

Maintain kitchen equipment and coordinate any maintenance or repairs as needed.

Work closely with the culinary and operations teams to ensure efficiency during service periods.

Implement and uphold all health, hygiene, and safety regulations.

Previous experience in a Chief Kitchen Steward or Stewarding Supervisor role within a large-scale hospitality, hotel, or events environment.

Strong leadership and team management skills with a focus ...