Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects
• Follow departmental policies, procedures, safety and service standards
• Consistently offering professional, engaging and friendly service.
• Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
• Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
• Reports any damaged or not working equipment to maintenance or proper contractor and follows up
• Conduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of...