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Chief Steward

Company

Minor International

Location

ras al khaimah, ras al khaimah

Posted

June 30, 2026

Position Overview

  • Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.
  • Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
  • Monitors and controls costs (material energy and staff) and wastage without comprising on quality.
  • Ensures the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
  • Ensures the organization of work within the department as per planned schedules.
  • Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
  • Recommends new styles/ designs of equipments in order to improve on relevant standards and/or to replace existing equipment.
  • Ensures the adherence to organizational policies by all stewarding staff.
  • Recommends changes in systems and Procedures ...

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