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Chief Steward

Company

the fullerton bay hotel

Location

singapore, singapore

Posted

July 03, 2026

Position Overview

Key Responsibilities Operations
  • Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
  • Provide operational leadership and hands-on support to ensure smooth daily operations and successful execution of all events.
Manpower & Productivity
  • Plan and deploy manpower according to business needs to maximise productivity while controlling labour costs.
  • Regularly review the use of outsourced manpower and identify opportunities to improve efficiency without compromising service standards.
  • Manage staff rosters, attendance, annual leave, public holidays, and medical leave.
Team Development
  • Build and further develop a capable, motivated, and service-oriented stewarding team.
  • Coach and train team members, including supervisors, in operational knowledge, inventory management, cleaning standards, chemical h...

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