Position Summary

The Chief Steward is responsible for leading the Stewarding Operations across both hotels, ensuring efficient daily operations while maintaining the highest standards of cleanliness, hygiene, food safety, and workplace safety. The role also focuses on manpower planning, cost control, team development, inventory management, and continuous improvement, working closely with all operational departments.

Key Responsibilities

Operations

• Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
• Provide operational leadership and hands-on support to ensure smooth daily operations and successful execution of all events.

Manpower & Productivity

• Plan and deploy manpower according to business needs to maximise productivity while controlling labour co...