Location: Umm Al Quwain
 Employment Type: Full-time
 Industry: Restaurant / Hospitality Responsibilities: * Prepare and cook authentic Chinese dishes (starter, main course, noodles, rice, soups, etc.) * Maintain hygiene and quality standards * Plan menu specials and collaborate on new items * Monitor stock and kitchen supplies Requirements: * Proven experience in Chinese cuisine (minimum 3–5 years) * Ability to manage kitchen operations * Good communication and teamwork skills