1. Stocker

• Replenish shelves as per FIFO & merchandising standards.
• Handle stock receiving, tagging & shelf arrangement.
• Ensure cleanliness, hygiene & aisle safety.
• Physically fit; flexible with shifts.
• Retail / supermarket experience preferred.

2. Butcher

• Meat cutting, trimming & portioning as per standards.
• Maintain hygiene, food safety & cold chain compliance.
• Knowledge of cuts, tools & equipment handling.
• Ability to work in chilled environments.
• Relevant experience mandatory.

3. Stocker cum Cashier

• Operate POS & handle cash/card transactions accurately.
• Provide courteous customer service at checkout.
• Maintain billing accuracy & cash discipline.
• Basic English communication required.
• Retail cashier experience preferred.

4. Counter Service...