The Cashier is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position.

Tasks and Competencies:

• Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
• Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc.
• Greets customers a...