Role & responsibilities
Explore potential business avenues for achieving increased business growth in HORECA/ Institutional Business.
Deliver the sales objectives of volume, value, market share and acquire new food service accounts across the HORECA channel.
Ability to deal at all levels from Unit Head Chefs and Contract Catering Managers through to Buyer level.
Interact with Admin managers, procurement heads, purchase managers, F&B managers, chefs & General Managers.
Mapping the requirement of HORECA Business providing the best products and services and achieving profitability growth.
Ensuring customer satisfaction by achieving delivery & service quality norms.
Expanding company product business in HORECA segment. Define monthly and quarterly plans to drive volume, value, market share and activation in the region.
Driving Businesses via B2B Sales. Develop different HORECA Channels. • Appointment of Stockiest/ distributor, & managing a team. Maintain rel...