Responsibilities

• Supervise approximately 12 employees in cleaning and catering services.
• Ensure the cleanliness and comfort of municipal properties and premises, and oversee food services from early childhood education to teaching.
• Perform 40–50% practical tasks within the cleaning and catering teams.

Qualifications

• Relevant higher education degree in the field (Restonomi (AMK) or equivalent managerial‑level education).
• Organizational, interpersonal and negotiation skills, stress tolerance, financial thinking, systematic and independent approach.
• Clear written and verbal communication skills.
• Knowledge of financial management, accounting, labor legislation and information technology.
• Experience in management, service‑mindfulness, enthusiasm, initiative, teamwork and willingness to develop.
• Experience in both cleaning and catering fields is an advantage.
• Knowledge of s...