Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate collectors/dishwashers

Develop and manage positive relationships with client

Attending meetings with Clients and gathering feedback from stakeholders

Review work orders and ensure work assignments are done

Conduct regular On-Job-Training to ensure employees are clear of operations protocol.

Review and Make Suggestions to enhance service excellence and other operations matters

Report to the Operations Director

Any other administration/operation duties may be assigned on ad hoc basis.