Summary:

Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values.

Responsibilities:

• Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs
• Accountable for the execution of service quality by maintaining highest level of delivery
• Promotes and supports workplace diversity initiatives
• Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met
• Educates medical staff and counsels patients/residents and their families on proper nutritional care
• Manages and promotes food and nutrition programs according to hospital standards and policy
• Collaborates ...