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Salary range: CAD $43.23/Hr. - $53.96/Hr.
Within the context of a patient and family‑centred care model and in accordance with established standards of professional practice and the vision and values of the organization, works in a team‑based environment and provides clinical dietetic services to patients and patient care programs through the assessment, planning, implementing and outcome evaluation of nutritional goals and care plans. Provides recommendations based on assessment and treatment modalities regarding oral and/or enteral nutrition support regime. Collaborates with members of the health care team and participates in practice‑based research projects.
Education & Experience