Job Summary:
The Clinical Dietitian Nutrition professional provides comprehensive nutrition care to patients of all ages across inpatient and critical care units, including ICU and PICU. This role includes performing nutritional assessments, developing and implementing individualized care plans, recommending dietary modifications, and providing patient and family education. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal patient outcomes. Key Responsibilities:

Deliver comprehensive nutrition care to assigned patients, including assessing nutritional needs, creating and reevaluating individualized care plans.

Provide coverage across all inpatient units and participate in multidisciplinary rounds in designated clinics.

Perform initial nutrition screenings and classify patients by nutrition risk level according to established care policies.

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