Lady Minto Hospital (LMH) – Salt Spring Island, BC V8K 1T1 CA

In accordance with the Vision, Purpose, and Values, and strategic direction of Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; thus, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to Coordinator, Nutrition Services; plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.

QUALIFICATIONS:

• Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent.
• Completion of an accredited dietetic internship program.