An excellent opportunity has become available as Cluster Executive Pastry Chef with this luxury hotel brand overseeing two sister properties – You’ll be leading pastry operations, delivering exceptional pastry, dessert, & bakery offerings aligned with luxury hospitality standards.
About:
Oversee pastry & bakery production across multiple hotel propertiesDevelop innovative menusManage cost control, inventory, & supplier relationshipsLead, train, & mentor pastry teamsMaintain the highest standards of quality, presentation, & consistencyEnsure compliance with food safety & hygiene standardsWhat you’ll need:
Previous experience as Executive Pastry Chef within luxury hotels, resorts or international restaurantsStrong leadership & kitchen management skillsMiddle Eastern experience advantageousSalary Package: Basic negotiable + expat benefits (housing, transpo...