POSITION SUMMARY

The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective functioning of pastry teams and facilities and is responsible for cost control, food safety compliance, and people development.

The Cluster Executive Pastry Chef plans, organizes, controls, and manages all pastry and bakery operations and resources within the cluster in terms of product quality and consistency, productivity, cost targets, sanitation standards, and inventory of pastry-related equipment and supplies. Working closely with F&B Leaders, the role ensures alignment with company standards, established procedures, and generally accepted industry practices to achieve operational efficiency, brand consistency, and guest satisfaction through cost effective, strategic, and hygienic pastry opera...