Responsibilities

Culinary Leadership

• Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchen’s philosophy.
• Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
• Conduct regular tastings, menu audits, and kitchen inspections.
• Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings.

Multi-Outlet Operations Management

• Oversee day‑to‑day operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).
• Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.
• Troubleshoot operational challenges including staffing, kitchen flow, and equipment issues.
• Standardize procedures across outlets for quality, speed, and consistency.

Ingredient Sourcing, Cost Optimi...