We’re hiring a Commis I responsible for daily prep and executing dishes during service. This role requires someone who can move from prep to line seamlessly—consistent, fast, and in control during service.
Role

You will prepare ingredients, maintain mise en place, and cook/assemble menu items during service to a consistent standard.

Responsibilities

Execute daily prep (vegetables, sauces, spreads, fillings, etc.)
Follow prep lists and recipes with accuracy
Maintain complete mise en place before service
Cook and assemble dishes during service
Ensure consistency, portioning, and presentation standards
Keep the kitchen clean, organised, and efficient
Work closely with the team to ensure smooth service flow

Requirements

1–2 years of kitchen experience (café or restaurant preferred)
Ability to cook and handle a section during service
No baking experience required
Strong understanding of basic cooking techniques
Fa...