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Commis 1

Company

AccorHotel

Location

Bengaluru, Karnataka

Posted

June 30, 2026

Position Overview

Job Description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

  • High School Diploma or equivalent.

  • Certification or Diploma in Culinary Arts from a recognized institute is preferred.

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