The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.

Key Areas of Responsibilities

• Preparation and portioning of food on time and ensuring they meet quality and quantity standards
• Prepare food by accurately following the recipes provided
• Maintain the cleanliness in all assigned areas including refrigerators and freezers
• Ensure freshness and suitability of products used by the section and that they are stored properly
• Ensure smooth running of the section during Chef De Parties absences
• Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
• Follow the Basic Food Hygiene Guidelines always
• Weigh the ingredients and use proper quantities in preparing food
• Assist the chefs in ensuring that the health and safety s...