The Commis 3 Chef is responsible for cutting vegetables, preparing salads, sandwiches and providing assistance to the Demi Chef De Partie Kitchen in-charge as and when need arises.

• Responsible to cut fruits and vegetables.
• Responsible to prepare sandwiches and salads as per customer's order.
• Perform a combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mop floors.
• Wash worktables, refrigerators, and surrounding areas.
• Segregate and remove trash and garbage and place it in designated containers.
• Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
• Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
• Responsible for storing food products in the designated area.
• Provide assistance to K...