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Commis - Banquet Garde Manger

Company

Marina Bay Sands

Location

singapore, sg, singapore, sg

Posted

June 30, 2026

Position Overview

Personnel Management

  • Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
    • ...

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