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Commis – Butcher

Company

AccorHotel

Location

Thailand, Pathum Thani

Posted

July 01, 2026

Position Overview

            Job Description

Prepare and portion meat products according to hotel standards, recipes, and production requirements.
Ensure the assigned butcher section is stocked daily with the necessary raw materials and ingredients.
Maintain food safety, hygiene, and HACCP standards while handling, storing, and preparing meat products.
Clean, sanitize, and properly maintain all butchering tools, equipment, and work areas to ensure a safe working environment.
Report equipment issues, safety hazards, and maintenance requirements promptly while supporting quality, sustainability, and hotel safety procedures

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Previous experience in a hotel kitchen or food & beverage environment is an advantage
Basic knowledge of meat cuts, preparation techniques, and kitchen operations
Understanding ...
        

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Commis – Butcher

Position Overview

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