Great Chefs start by mastering the fundamentals.

At The President Hotel, our kitchen is built on teamwork, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, developing the next generation of talented chefs is essential to maintaining the consistency, creativity, and energy that define our Food & Beverage experience.

The Commis Chef plays an important role in this environment. This position supports the Chef De Partie and Sous Chef while building the technical skills, discipline, and confidence required to grow within a professional kitchen.

You will feel right at home in this role if you are passionate about cooking, eager to learn, and committed to developing your craft within a structured hotel kitchen environment.

Minimum Requirements

• Matric Certificate (Grade 12)
• Formal culinary qualification or currently completing a recognised culinary program...